Hired
applicants would not need to pay any placement fee.
Job Opening for Restaurant
Managers: 10 vacancies
Qualifications:
- Degree in Hotel and
Restaurant Management or any related field
- At least 3 years experience
- Strong interpersonal skills
and proven leadership/ supervisory experience
- Expertise in all restaurant
positions
- Complete knowledge of the
operating system
- Complete knowledge of
Operating standards
- High interest in developing
others
- Ability to do accounting and
manage administrative aspects of the operation
- Physically fit
Task Description:
- Manages the restaurant to
ensure a good balance of the key goals of speed, quality, service,
cleanliness and profit
- Maintains A&W standards
and conducts Performance reports regularly; recognizes areas needing
improvement and takes action where necessary
- Schedules staff to provide an
excellent customer experience while meeting the restaurant's labour cost
goals
- Recruits and hires hourly
staff to ensure the restaurant's goals are met.
- In conjunction with the Area
Manager makes decisions regarding the hiring and promotion of supervisors
and Assistant Managers
- Trains and develops staff to
ensure restaurant goals and standards are met.
- Builds business and awareness
through local store marketing and community involvement
Job Opening for Assistant Restaurant
Managers: 5 vacancies
Qualifications:
- Degree in Hotel and
Restaurant Management or any related field
- At least 2 years experience
- Strong interpersonal skills
and proven leadership/ supervisory experience
- Skilled in all restaurant
positions with a thorough knowledge of Operating Standards
- High interest in developing
others
- Ability to do accounting and
manage administrative aspects of the operation
- Physically fit
Task Description:
- Managing the restaurant to
ensure a good balance of the key goals of speed, quality, service,
cleanliness, and profit
- Ensuring an excellent
customer experience and handling any customer complaints or problems in a
manner consistent with company policy
- Maintaining A&W standards
- Assists the Restaurant
Manager in all aspects of Human Resource management including: recruitment
and hiring, training and development, performance management and the
development of an excellent working climate.
- Assists with all accounting
functions and ensures full compliance with all company cash management
policies.
Job Opening for Food Counter Attendants:
50 vacancies
Qualifications:
- Male / Female
- At least college level
- At least 2 years experience
- Ability to communicate in
English with both customers and fellow employees and management
- Experience in food service
Task Description:
- Takes customers' orders and
receives and processes payment
- Prepares food items such as
burgers, fries, onion rings, salads and breakfast items using deep fryers,
grills, and toasters.
- Cleans, peels and slices
produce
- Receives stock orders from
suppliers, checks orders and places in appropriate storage areas
- Prepares drinks using soft
drink equipment, coffee and hot chocolate machines
- Clears tables and generally
keeps dining room swept and clean
- Sweeps and mops floors,
cleans customer washrooms, removes trash, cleans kitchen and dining room
according to cleaning schedule
How to apply? Interested
applicants can send their application at www.ipams.com
POEA Agency’s Contact Info:
IPAMS Building
POEA Agency’s Contact Info:
Telephone
No: 524-8661-63
1 comment:
Hi im a domestic helper in hk i would like to apply as a food counter attendant, but i have no experience for the position,i have the skills and abilities to perform the task and im a graduate of home economics and i have practicum in hotel only 240hrs.
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